+34 93 268 49 76 | +34 608 590 487

+34 93 268 49 76
| +34 608 590 487

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Menu of the day Barceloneta 

Are you looking for a restaurant with menu near La Barceloneta?

In Ca La Montse you will find menu of the day, with generous portions and all the Mediterranean flavor.

 

Menu €18 / Half menu (1 dish) €12

FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Special menu TODAY’S WHIM

EVERY LUNCH FROM MONDAY TO FRIDAY €26

SATURDAYS, SUNDAYS AND HOLIDAYS €30

*We will also open the nights from Monday to Thursday for groups over 20 people €30

Special menu LOBSTER

EVERY LUNCH FROM MONDAY TO FRIDAY €37

SATURDAYS, SUNDAYS AND HOLIDAYS €40

*We will also open the nights from Monday to Thursday for groups over 20 people €40

For children €10

ALL NOONS AND NIGHTS FROM TUESDAY TO SUNDAY

Monday

FIRST
SEAFOOD AND OCTOPUS CANNELLONI WITH PRAWN SAUCE
SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA
ZUCCHINI SOUP WITH PARMESAN SHAVINGS
STEAMED OR SAUTÉED GREEN BEAN WITH IBERIAN HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE
STEAMED DELTEBRE MUSSELS
STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS…)
«CARGOLS BOVERS WITH SALSA DE L’AVI PICANTS OR NOT»
“CHEF JORDI’S CARGOLS BOVERS”
GALICIAN LACÓN WITH PIMEMTON FROM LA VERA
BEEF CARPACCIO WITH PARMESAN
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES…

 

SECONDS
SEAFOOD RICE WITH CUTTLEFISH, CRANAS AND SEAFOOD FUMÉ 18MIN
(The rice is made for each table and is not plated)

SAUTEED ENTRECOTE WITH ZUCCHINI AND SOY ONION
MINISTER’S PIE WITH SNAILS
VEGAN BURGER OF RICE, CHICKPEAS AND VEGETABLES
VEGETARIAN BURGER WITH SPINACH RAISINS AND CHEESE
IAIA MONTSE BEEF CROQUETTES
COD CROQUETTES WITH MUSSELS
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN-STYLE ANCHOVIES WITH ROASTED POTATO AND TOMATO
GRILLED BEACH SQUID WITH TOMATO AND ROASTED POTATO

Tuesday

FIRST

CANDIED ARTICHOKES ON PARMENTIER AND ROMESCO

SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA

VEGETABLE SOUP WITH PARMESAN SHAVINGS

STEAMED OR SAUTÉED GREEN BEAN WITH IBERICO HAM

RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE

STEAMED DELTEBRE MUSSELS OPEN AT THE MOMENT

GALICIAN SHORT SORK WITH PAPRIKA FROM LA VERA

STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS…)

“BOVERS” SNAILS WITH AVI SAUCE SPICY OR NOT

SNAILS “BOVERS” BY CHEF JORDI

HOUSE SALAD WITH ASSORTMENT of lettuce, tomato, spring onion, carrot, hard-boiled egg, tuna, olives…

BEEF CARPACCCIO WITH PARMESAN

 

SECONDS

BLACK SEAFOOD RICE WITH CUTTLEFISH, CRANAS AND SEAFOOD FUMÉ 18MIN

(The rice is made for each table and is not plated)

PIG SIRLOIN WITH PEPPER ON ROASTED POTATO AND TOMATO

VEGAN BURGUER with RICE, CHICKPEAS AND VEGETABLES

VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE

COD AND MUSSELS CROQUETTES OF THE I AIA MONTSE

GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON

GRILLED PRAWNS WITH RUSSIAN SALAD

ANDALUSIAN-STYLE ANCHOVIES WITH TOMATO WITH HONEY

GRILLED NORTH FRESH HAKE ON ROASTED POTATO AND TOMATO

 

DESSERTS

CREAM WITH WALNUTS AND HONEY

FLAN WITH CREAM

“MEL I KILLED”

YOGHURT

YOGURT WITH FRUIT

LEMON ICE CREAM

NOUGAT ICE CREAM

FRUIT

CHEESE CAKE WITH FRUITS OF THE FOREST

CHOCOLATE SIN CAKE

APPLE CAKE WITH CREAM AND CRISPY ALMOND

BREAD – BEER-GLASS OF WINE – SOFT DRINK – WATER

 

VAT INCLUDED

MENU FROM MONDAY TO FRIDAY FROM 1:00 p.m. to 4:00 p.m.

Wednesday

FIRST

BEEF AND CEPS CANNELLONI WITH CHEESE SAUCE

SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA

STEWED LENTILS IN THE IAIA MONTSE STYLE

STEAMED OR SAUTÉED GREEN BEANS WITH IBERICO HAM

RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE

GALICIAN SHORT SORK WITH PAPRIKA FROM LA VERA

BOVERS SNAILS WITH “LÁVI” SAUCE, SPICY OR NOT

“BOVERS SNAILS BY CHEF JORDI RAFOLS

STEAMED DELTEBRE MUSSELS

STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS …)

HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES….

BEEF CARPACCIO WITH PARMESAN

 

SECONDS

PAELLA RICE WITH CUTTLEFISH AND SEAFOOD 18 m

(The rice is made for each table and is not plated)

GRILLED PIG SIRLOIN WITH PEPPER ON POTATO AND ROASTED TOMATO

VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE

GRILLED GALICIAN BEEF STEAK WITH POTATOES AND PADRÒN

VEAL “IAIA MONTSE” CROQUETTES

GRILLED PRAWNS WITH NATURAL TOMATO

FRIED ANCHOVY LA ANDALUZA WITH RAFF TOMATOES WITH HONEY AND ROASTED POTATOES

GRILLED FRESH NORTH HAKE ON POTATO AND ROASTED TOMATO

FRESH HAKE BASQUE STYLE

 

DESSERTS

CREAM WITH WALNUTS AND HONEY

FLAN WITH CREAM

“MEL I KILLED”

YOGHURT

YOGURT WITH FRUIT

LEMON ICE CREAM

NOUGAT ICE CREAM

FRUIT

CHEESE CAKE WITH FRUITS OF THE FOREST

CHOCOLATE SIN CAKE

APPLE CAKE WITH CREAM AND CRISPY ALMOND

BREAD – BEER-GLASS OF WINE – SOFT DRINK – WATER

 

VAT INCLUDED

MENU FROM MONDAY TO FRIDAY FROM 1:00 p.m. to 4:00 p.m.

Thursday

FIRST

BEEF AND CEPS CANNELLONI WITH CHEESE SAUCE

SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA

STEWED LENTILS IN THE IAIA MONTSE STYLE

STEAMED OR SAUTÉED GREEN BEANS WITH IBERICO HAM

RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE

GALICIAN SHORT SORK WITH PAPRIKA FROM LA VERA

BOVERS SNAILS WITH “LÁVI” SAUCE, SPICY OR NOT

“BOVERS SNAILS BY CHEF JORDI RAFOLS

STEAMED DELTEBRE MUSSELS

STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS …)

HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES….

BEEF CARPACCIO WITH PARMESAN

 

SECONDS

PAELLA RICE WITH CUTTLEFISH AND SEAFOOD 18 m

(The rice is made for each table and is not plated)

GRILLED PIG SIRLOIN WITH PEPPER ON POTATO AND ROASTED TOMATO

VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE

GRILLED GALICIAN BEEF STEAK WITH POTATOES AND PADRÒN

VEAL “IAIA MONTSE” CROQUETTES

GRILLED PRAWNS WITH NATURAL TOMATO

FRIED ANCHOVY LA ANDALUZA WITH RAFF TOMATOES WITH HONEY AND ROASTED POTATOES

GRILLED FRESH NORTH HAKE ON POTATO AND ROASTED TOMATO

FRESH HAKE BASQUE STYLE

 

DESSERTS

CREAM WITH WALNUTS AND HONEY

FLAN WITH CREAM

“MEL I KILLED”

YOGHURT

YOGURT WITH FRUIT

LEMON ICE CREAM

NOUGAT ICE CREAM

FRUIT

CHEESE CAKE WITH FRUITS OF THE FOREST

CHOCOLATE SIN CAKE

APPLE CAKE WITH CREAM AND CRISPY ALMOND

BREAD – BEER-GLASS OF WINE – SOFT DRINK – WATER

 

VAT INCLUDED

MENU FROM MONDAY TO FRIDAY FROM 1:00 p.m. to 4:00 p.m.

Friday

FIRST

VEGETABLE BASKETS WITH BOLETUS, HAM SHAVINGS AND ROMESCO

HOMEMADE VEGETABLE SOUP FROM IAIA MONTSE

SOUP FROM “LA IAIA MONTSE AMB GALETS Y PILOTA”

STEAMED OR SAUTÉED GREEN BEAN WITH IBERICO HAM

RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE

STEAMED DELTEBRE MUSSELS

STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS …)

“CARGOLS BOVERS WITH SALSA DE L’AVI PICANTS OR NOT”

“CHEF JORDI’S CARGOLS BOVERS”

GALICIAN LACÓN WITH PIMEMTON FROM LA VERA

BEEF CARPACCIO WITH PARMESAN

HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES….

 

SECONDS

SEAFOOD RICE WITH CUTTLEFISH, CHIRLAS AND SEAFOOD FUMÉ 18 min

(The rice is made for each table and is not plated)

GRILLED ARGENTINE XURRASCO ON POTATO “ALL I OLI”

VEGAN BURGUER with RICE, CHICKPEAS AND VEGETABLES

VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE

IAIA MONTSE BEEF CROQUETTES

COD CROQUETTES WITH MUSSELS

GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON

GRILLED PRAWNS WITH RUSSIAN SALAD

ANDALUSIAN-STYLE ANCHOVIES WITH ROASTED POTATO AND TOMATO

FRESH GRILLED ROOSTER WITH ROASTED POTATO AND TOMATO

DESSERTS

CREAM WITH WALNUTS AND HONEY

FLAN WITH CREAM

“MEL I KILLED”

YOGHURT

YOGURT WITH FRUIT

LEMON ICE CREAM

NOUGAT ICE CREAM

FRUIT

CHEESE CAKE WITH FRUITS OF THE FOREST

CHOCOLATE SIN CAKE

APPLE CAKE WITH CREAM AND CRISPY ALMOND

BREAD – BEER-GLASS OF WINE – SOFT DRINK – WATER

 

VAT INCLUDED

MENU FROM MONDAY TO FRIDAY FROM 1:00 p.m. to 4:00 p.m.

Special menu TODAY’S WHIM

TO SHARE
Acorn-fed and Manchego ham with toast and tomato
Pork pork with smoked paprika
Iaia beef croquettes
Iaia cod and mussels croquettes
grilled prawns
Andalusian anchovy

 

SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice prawn (Minimum 2 people)
Grilled boneless feet with prawns and “bolets”
Dorada with honey vinaigrette and mint oil
Breaded kid ribs
Matured “Girona” beef entrecote 400gr with bone (supplement €10)
Cod loin confit with romesco sauce

 

DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Homemade Chocolate Sin Cake
Homemade apple pie with cream
Homemade cheesecake with red berries

EVERY LUNCH FROM MONDAY TO FRIDAY €26

SATURDAYS, SUNDAYS AND HOLIDAYS €30

*We will also open the nights from Monday to Thursday for groups over 20 people €30

Special menu LOBSTER

TO SHARE
Acorn-fed and Manchego ham with toast and tomato
“Esqueixada” with figs on tomato cream and apple vinaigrette
Fresh red shrimp from Huelva with mussels and clams
Iaia mushroom croquettes

 

SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (Minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail to the marinera de ceps

 

DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
chocolate sin
Our apple pie with cream
Cheesecake with red berries

EVERY LUNCH FROM MONDAY TO FRIDAY €37

SATURDAYS, SUNDAYS AND HOLIDAYS €40

*We will also open the nights from Monday to Thursday for groups over 20 people €40

For children

Andalusian style squid with chips
Croquettes with French fries
Breaded chicken with fries
Spaghetti with tomato and cheese

ALL NOONS AND NIGHTS FROM TUESDAY TO SUNDAY €10

Barceloneta Restaurant Blog

CONTACT

C/ Balboa 14

08003 Barcelona

Menu

BOOKINGS

+34 93 268 49 76

+34 608 590 487

calamontse@gmail.com

SCHEDULE

From Monday to Thursday: 7:00 a.m. to 4:00 p.m.

Weekday Fridays: 07:00 a.m. to 11:00 p.m.

Saturdays: 10:00 a.m. to 4:00 p.m. and Dinner (kitchen until 11:00 p.m. and closing at 11:59 p.m.)

Sundays and holidays: 10:00 a.m. to 4:00 p.m.

«Funded by the European Union – Next Generation EU. However, the views and opinions expressed are solely those of the author(s) and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the European Commission can be held responsible for them.”