Menu of the day Barceloneta
Are you looking for a restaurant with menu near La Barceloneta?
In Ca La Montse you will find menu of the day, with generous portions and all the Mediterranean flavor.
FOR 8 DINERS OR MORE, THE RESERVATION WILL NOT BE EFFECTIVE UNTIL THE €5 DEPOSIT PER DINER HAS BEEN PAID TO THE ACCOUNT NUMBER ES20 0081 1694 2300 0137 5743 AND THE RECEIVED THE RECEIPT VIA EMAIL
TODAY’S MENU
Complete menu €21.50€ / Half menu (1 dish) €15.50
FROM MONDAY TO FRIDAY NON-HOLIDAYS FROM 1:00 PM TO 4:00 PM
FIRST
FIRST OF THE DAY
“IAIA” BROTH SOUP WITH GALETS AND PELLETS
GREEN BEANS STEAMED OR SAUTÉED WITH IBERIAN HAM
RUSSIAN SALAD AS GOD COMMANDS WITH TUNA AND ANCHOVY OLIVADE
STEAMED MUSSELS FROM “DELTA DE L’EBRE”
STEAMED AND GRILLED VEGETABLES (Bean, broccoli, carrot, onion, zucchini, asparagus…)
BOVERS SNAILS WITH “L’AVI” SAUCE SPICY OR NOT
CHEF JORDI’S BOVERS SNAILS
GALICIAN LACON WITH LA VERA PEPPER
BEEF CARPACCIO WITH PARMESAN
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, HARD-BOILED EGG, TUNA, OLIVES…
SECONDS
SEAFOOD RICE WITH CUTTERFLY, CUTTERFISH AND SEAFOOD FUMÉ 18 min
(The rice is made for each table and is not plated)
SECOND MEAT OF THE DAY
VEGAN BURGER WITH RICE, CHICKPEAS AND VEGETABLES
VEGETARIAN BURGER WITH SPINACH, RAISINS AND CHEESE
“IAIA” MONTSE BEEF CROQUETTES
COD CROQUETTES WITH MUSSELS
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN ANCHOVES WITH POTATO AND ROASTED TOMATO
SECOND FISH OF THE DAY
DESSERTS
CREAM WITH NUTS AND HONEY
FLAN WITH CREAM
“MEL I MATÒ”
YOGHURT
YOGURT WITH FRUIT
LEMON ICE CREAM
NOUGAT ICE CREAM
FRUIT
CHEESE CAKE WITH FOREST FRUITS
CHOCOLATE CAKE
APPLE CAKE WITH CREAM AND ALMOND CRISP
BREAD – BEER – GLASS OF WINE – SOFT DRINK – WATER
VAT INCLUDED
MENU FROM MONDAY TO FRIDAY FROM 1:00 PM to 4:00 PM
NON-HOLIDAYS
15-01-2024
MONDAY DISHES
FIRST
-BAKED CALÇOTS WITH ROMESCU SAUCE
-IAIA STYLE STEWED LENTILS
-TOMATO SALAD WITH TUNA AND SPRING ONION
SECONDS
-GRILLED SMALL SQUID
-SAUTEED IBERIAN SECRET WITH ZUCCHINI ONION
-MINISTER’S FEET STEWED WITH SNAILS
09-01-2024
TUESDAY DISHES
FIRST
-VEAL CANNELLONI WITH CHEESE SAUCE
SECONDS
-DOGFISH IN MARINERA SAUCE
-GRILLED LAMB LEG FILLET WITH BAKED POTATO AND TOMATO
10-01-2024
WEDNESDAY DISHES
FIRST
-ESCALIVADA WITH ANCHOVIES
SECONDS
-CHURRASCO WITH CHIMICHURRI
-SAUTEED SEPIA WITH ZUCCHINI ONIONS
11-01-2024
THURSDAY DISHES
FIRST
-CORDOBESA AUBERGINE WITH HONEY
SECONDS
-GRILLED HAKE WITH VEGETABLES
-PORK SLOIN WITH PEPPER SAUCE
12-01-2024
FRIDAY DISHES
FIRST
-ASPARAGUS ROLLS WITH IBERIAN HAM AND BAKED ROMESCO SAUCE
SECONDS
-COD WITH SANFAINA
-SAUTEED ENTRECOT WITH ZUCCHINI ONIONS
SHRIMP WHIM
TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Lacon with smoked paprika
“Iaia” beef croquettes
Cod and mussel croquettes from the “iaia”
Baskets of cod brandade with prawn
Andalusian anchovy
SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice shrimp (minimum 2 people)
Grilled boneless feet with prawns and bolets
Sea bream with honey and mint oil vinaigrette
Breaded goat ribs
Matured “Girona” beef entrecôte 400gr with bone (supplement €10)
Confit cod loin with romesco sauce
DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Homemade chocolate cake
Homemade apple pie with cream
Homemade cheese cake with red berries
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €31
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €36
*Every night from Monday to Friday for groups (minimum 20 people) €36
This menu is made up of dishes from the menu with a 20% discount.
All included, minimum 2 people.
VAT included
LOBSTER WHIM
TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Montadito of “esqueixada”
Fresh red prawn from Huelva with mussels and clams
“Iaia” mushroom croquettes
“Iaia” sweet beef croquettes
SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail with porcini marinara
DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Chocolate cake
Our apple pie with cream
Cheesecake with red berries
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €45
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €50
*Every night from Monday to Friday for groups (minimum 20 people) €50
This menu is made up of dishes from the menu with a 20% discount.
All included, minimum 2 people.
VAT included
For children
Andalusian style squid with chips
Croquettes with French fries
Breaded chicken with fries
Spaghetti with tomato and cheese
EVERY LUNCH AND NIGHTS FROM TUESDAY TO SUNDAY €12.00
SHRIMP WHIM CELIACS
TO SHARE
Acorn-fed ham and manchego cheese with gluten-free toast
Lacon with smoked paprika
grilled prawns
Steamed mussels
Russian salad as God
SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice shrimp (minimum 2 people)
Grilled boneless feet with prawns and bolets
Sea bream with honey and mint oil vinaigrette
Matured “Girona” beef entrecôte 400gr with bone (supplement €10)
Confit cod loin with romesco sauce
DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Our chocolate cake
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €31
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €36
*Every night from Monday to Friday for groups (minimum 20 people) €36
This menu is made up of dishes from the menu with a 20% discount.
All included, minimum 2 people.
VAT included
LOBSTER WHIM CELIACS
TO SHARE
Acorn-fed ham and manchego cheese with gluten-free toast
“Esqueixada” montadito with gluten-free bread
Fresh red prawn from Huelva with mussels and clams
Our Russian salad as God
SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail with porcini marinara
DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Our chocolate cake
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €45
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €50
*Every night from Monday to Friday for groups (minimum 20 people) €50
This menu is made up of dishes from the menu with a 20% discount.
All included, minimum 2 people.
VAT included
TASTING MENU
(MENU ARRANGED ONLY FOR GROUPS OF AS MINIMUM 10 PEOPLE)
FIRST
Coca bread with vine tomatoes
Acorn-fed ham montadito
Cured manchego montadito
Basket of cod brandade with prawn and crab soup
SECOND
Mini octopus cannelloni with shrimp sauce
THIRD
Red prawn paella with cuttlefish, mussels and clams with red prawn smoke
FOURTH
Mellow beef cheek with seasonal mushrooms
FIFTH
Cod medallion on Thai vegetables
DESSERT
Cream bags with hot chocolate and coconut duo with 2 chocolates
ONE PORTION OF EACH DISH WILL LEAVE PER DINER
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €45
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €45
*Every night from Monday to Friday for groups (minimum 20 people) €45
This menu is made up of dishes from the menu with a 20% discount.
All included
VAT included
SHRIMP WHIM (All included)
TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Lacon with smoked paprika
“Iaia” beef croquettes
Cod and mussel croquettes from the “iaia”
Baskets of cod brandade with prawn
Andalusian anchovy
SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice shrimp (minimum 2 people)
Grilled boneless feet with prawns and bolets
Sea bream with honey and mint oil vinaigrette
Breaded goat ribs
Matured “Girona” beef entrecôte 400gr with bone (supplement €10)
Confit cod loin with romesco sauce
DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Homemade chocolate cake
Homemade apple pie with cream
Homemade cheese cake with red berries
DRINK
(3 drinks per person)
Soft Drinks – Snacks – Wine – Water
Winery: White – Berdejo – Red – Rioja
A bottle of wine is equivalent to 4 drinks
Liter of water is equivalent to 2 drinks
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €39
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €44
*Every night from Monday to Friday for groups (minimum 20 people) €44
This menu is made up of dishes from the menu with a 20% discount.
All included, minimum 2 people.
VAT included
COFFEE HOUSE INVITATION
LOBSTER WHIM (All included)
TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Montadito of “esqueixada”
Fresh red prawn from Huelva with mussels and clams
“Iaia” mushroom croquettes
“Iaia” sweet beef croquettes
SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail with porcini marinara
DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Chocolate cake
Our apple pie with cream
Cheesecake with red berries
DRINK
(3 drinks per person)
Soft Drinks – Snacks – Wine – Water
Winery: White – Berdejo – Red – Rioja
A bottle of wine is equivalent to 4 drinks
Liter of water is equivalent to 2 drinks
EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €52
FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €58
*Every night from Monday to Friday for groups (minimum 20 people) €58
This menu is made up of dishes from the menu with a 20% discount.
All included, minimum 2 people.
VAT included
COFFEE HOUSE INVITATION
FOR 8 DINERS OR MORE, THE RESERVATION WILL NOT BE EFFECTIVE UNTIL THE €5 DEPOSIT PER DINER HAS BEEN PAID TO THE ACCOUNT NUMBER ES20 0081 1694 2300 0137 5743 AND THE RECEIVED THE RECEIPT VIA EMAIL