+34 93 268 49 76 | +34 608 590 487

+34 93 268 49 76
| +34 608 590 487

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Menu of the day Barceloneta

Are you looking for a restaurant with menu near La Barceloneta?

In Ca La Montse you will find menu of the day, with generous portions and all the Mediterranean flavor.

 

TODAY’S MENU

FROM MONDAY TO FRIDAY NON-HOLIDAYS FROM 1:00 PM TO 4:00 PM

COMPLETE MENU 19,50€

HALF MENU 13,50€

SHRIMP WHIM

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €29

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €34

*Every night from Monday to Friday for groups (minimum 20 people) €34

LOBSTER WHIM

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €42

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €48

*Every night from Monday to Friday for groups (minimum 20 people) €48

For children €12.00

EVERY LUNCH AND NIGHTS FROM TUESDAY TO SUNDAY

SHRIMP WHIM CELIACS

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €29

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €34

*Every night from Monday to Friday for groups (minimum 20 people) €34

LOBSTER WHIM CELIACS

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €42

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €48

*Every night from Monday to Friday for groups (minimum 20 people) €48

TASTING MENU

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €45

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €45

*Every night from Monday to Friday for groups (minimum 20 people) €45

SHRIMP WHIM (All included)

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €39

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €44

*Every night from Monday to Friday for groups (minimum 20 people) €44

LOBSTER WHIM (All included)

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €52

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €58

*Every night from Monday to Friday for groups (minimum 20 people) €58

TODAY’S MENU

Complete menu €19.50€ / Half menu (1 dish) €13.50

FROM MONDAY TO FRIDAY NON-HOLIDAYS FROM 1:00 PM TO 4:00 PM

FIRST

FIRST OF THE DAY

“IAIA” BROTH SOUP WITH GALETS AND PELLETS

GREEN BEANS STEAMED OR SAUTÉED WITH IBERIAN HAM

RUSSIAN SALAD AS GOD COMMANDS WITH TUNA AND ANCHOVY OLIVADE

STEAMED MUSSELS FROM “DELTA DE L’EBRE”

STEAMED AND GRILLED VEGETABLES (Bean, broccoli, carrot, onion, zucchini, asparagus…)

BOVERS SNAILS WITH “L’AVI” SAUCE SPICY OR NOT

CHEF JORDI’S BOVERS SNAILS

GALICIAN LACON WITH LA VERA PEPPER

BEEF CARPACCIO WITH PARMESAN

HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, HARD-BOILED EGG, TUNA, OLIVES…

SECONDS
SEAFOOD RICE WITH CUTTERFLY, CUTTERFISH AND SEAFOOD FUMÉ 18 min
(The rice is made for each table and is not plated)

SECOND MEAT OF THE DAY 

VEGAN BURGER WITH RICE, CHICKPEAS AND VEGETABLES

VEGETARIAN BURGER WITH SPINACH, RAISINS AND CHEESE

“IAIA” MONTSE BEEF CROQUETTES

COD CROQUETTES WITH MUSSELS

GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON

GRILLED PRAWNS WITH RUSSIAN SALAD

ANDALUSIAN ANCHOVES WITH POTATO AND ROASTED TOMATO

SECOND FISH OF THE DAY 

DESSERTS

CREAM WITH NUTS AND HONEY

FLAN WITH CREAM

“MEL I MATÒ”

YOGHURT

YOGURT WITH FRUIT

LEMON ICE CREAM

NOUGAT ICE CREAM

FRUIT

CHEESE CAKE WITH FOREST FRUITS

CHOCOLATE CAKE

APPLE CAKE WITH CREAM AND ALMOND CRISP

BREAD – BEER – GLASS OF WINE – SOFT DRINK – WATER

VAT INCLUDED

MENU FROM MONDAY TO FRIDAY FROM 1:00 PM to 4:00 PM

NON-HOLIDAYS

15-01-2024

 

MONDAY DISHES

FIRST

-BAKED CALÇOTS WITH ROMESCU SAUCE

-IAIA STYLE STEWED LENTILS

-TOMATO SALAD WITH TUNA AND SPRING ONION

SECONDS

-GRILLED SMALL SQUID

-SAUTEED IBERIAN SECRET WITH ZUCCHINI ONION

-MINISTER’S FEET STEWED WITH SNAILS

09-01-2024

 

TUESDAY DISHES

FIRST

-VEAL CANNELLONI WITH CHEESE SAUCE

SECONDS

-DOGFISH IN MARINERA SAUCE

-GRILLED LAMB LEG FILLET WITH BAKED POTATO AND TOMATO

10-01-2024

 

WEDNESDAY DISHES

FIRST

-ESCALIVADA WITH ANCHOVIES

SECONDS

-CHURRASCO WITH CHIMICHURRI

-SAUTEED SEPIA WITH ZUCCHINI ONIONS

11-01-2024

 

THURSDAY DISHES

FIRST

-CORDOBESA AUBERGINE WITH HONEY

SECONDS

-GRILLED HAKE WITH VEGETABLES

-PORK SLOIN WITH PEPPER SAUCE

12-01-2024

 

FRIDAY DISHES

FIRST
-ASPARAGUS ROLLS WITH IBERIAN HAM AND BAKED ROMESCO SAUCE
SECONDS
-COD WITH SANFAINA
-SAUTEED ENTRECOT WITH ZUCCHINI ONIONS

SHRIMP WHIM

TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Lacon with smoked paprika
“Iaia” beef croquettes
Cod and mussel croquettes from the “iaia”
Baskets of cod brandade with prawn
Andalusian anchovy


SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice shrimp (minimum 2 people)
Grilled boneless feet with prawns and bolets
Sea bream with honey and mint oil vinaigrette
Breaded goat ribs
Matured “Girona” beef entrecôte 400gr with bone (supplement €10)
Confit cod loin with romesco sauce


DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Homemade chocolate cake
Homemade apple pie with cream
Homemade cheese cake with red berries

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €29

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €34

*Every night from Monday to Friday for groups (minimum 20 people) €34

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

LOBSTER WHIM

TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Montadito of “esqueixada”
Fresh red prawn from Huelva with mussels and clams
“Iaia” mushroom croquettes
“Iaia” sweet beef croquettes


SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail with porcini marinara


DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Chocolate cake
Our apple pie with cream
Cheesecake with red berries

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €42

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €48

*Every night from Monday to Friday for groups (minimum 20 people) €48

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

For children

Andalusian style squid with chips
Croquettes with French fries
Breaded chicken with fries
Spaghetti with tomato and cheese

EVERY LUNCH AND NIGHTS FROM TUESDAY TO SUNDAY €12,00

SHRIMP WHIM CELIACS

TO SHARE
Acorn-fed ham and manchego cheese with gluten-free toast
Lacon with smoked paprika
grilled prawns
Steamed mussels
Russian salad as God

 

SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice shrimp (minimum 2 people)
Grilled boneless feet with prawns and bolets
Sea bream with honey and mint oil vinaigrette
Matured “Girona” beef entrecôte 400gr with bone (supplement €10)
Confit cod loin with romesco sauce


DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Our chocolate cake

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €29

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €34

*Every night from Monday to Friday for groups (minimum 20 people) €34

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

LOBSTER WHIM CELIACS

TO SHARE
Acorn-fed ham and manchego cheese with gluten-free toast
“Esqueixada” montadito with gluten-free bread
Fresh red prawn from Huelva with mussels and clams
Our Russian salad as God


SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail with porcini marinara


DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Our chocolate cake

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €42

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €48

*Every night from Monday to Friday for groups (minimum 20 people) €48

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

TASTING MENU

( MENU ARRANGED ONLY FOR GROUPS OF AS MINIMO 10 PEOPLE )

FIRST
Coca bread with vine tomatoes
Acorn-fed ham montadito
Cured manchego montadito
Basket of cod brandade with prawn and crab soup


SECOND
Mini octopus cannelloni with shrimp sauce


THIRD
Red prawn paella with cuttlefish, mussels and clams with red prawn smoke


FOURTH
Mellow beef cheek with seasonal mushrooms


FIFTH
Cod medallion on Thai vegetables


DESSERT
Cream bags with hot chocolate and coconut duo with 2 chocolates

ONE PORTION OF EACH DISH WILL LEAVE PER DINER

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €45

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €45

*Every night from Monday to Friday for groups (minimum 20 people) €45

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

SHRIMP WHIM (All included)

TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Lacon with smoked paprika
“Iaia” beef croquettes
Cod and mussel croquettes from the “iaia”
Baskets of cod brandade with prawn
Andalusian anchovy


SECONDS TO CHOOSE BETWEEN
Seafood paella with cuttlefish and rice shrimp (minimum 2 people)
Grilled boneless feet with prawns and bolets
Sea bream with honey and mint oil vinaigrette
Breaded goat ribs
Matured “Girona” beef entrecôte 400gr with bone (supplement €10)
Confit cod loin with romesco sauce


DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Homemade chocolate cake
Homemade apple pie with cream
Homemade cheese cake with red berries

DRINK

(3 drinks per person)

Soft Drinks – Snacks – Wine – Water
Winery: White – Berdejo – Red – Rioja

A bottle of wine is equivalent to 4 drinks

Liter of water is equivalent to 2 drinks

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €39

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €44

*Every night from Monday to Friday for groups (minimum 20 people) €44

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

COFFEE HOUSE INVITATION

LOBSTER WHIM (All included)

TO SHARE
Acorn-fed ham and manchego cheese with toast and tomato
Montadito of “esqueixada”
Fresh red prawn from Huelva with mussels and clams
“Iaia” mushroom croquettes
“Iaia” sweet beef croquettes


SECONDS TO CHOOSE BETWEEN
Lobster paella with seafood (minimum 2 people)
“Girona” beef tenderloin with 3 peppers
Monkfish tail with porcini marinara


DESSERT TO CHOOSE
Lemon sorbet
Nougat ice cream
Chocolate cake
Our apple pie with cream
Cheesecake with red berries

DRINK

(3 drinks per person)

Soft Drinks – Snacks – Wine – Water
Winery: White – Berdejo – Red – Rioja

A bottle of wine is equivalent to 4 drinks

Liter of water is equivalent to 2 drinks

EVERY LUNCH FROM MONDAY TO FRIDAY NON-HOLIDAYS €52

FRIDAY NIGHTS, SATURDAYS, SUNDAYS AND HOLIDAYS €58

*Every night from Monday to Friday for groups (minimum 20 people) €58

This menu is made up of dishes from the menu with a 20% discount.

All included, minimum 2 people.

VAT included

COFFEE HOUSE INVITATION
Logo Ca La Montse

Barceloneta Restaurant Blog

CONTACT

C/ Balboa 14

08003 Barcelona

Menu

BOOKINGS

+34 93 268 49 76

+34 608 590 487

calamontse@gmail.com

SCHEDULE

From Monday to Thursday: 7:00 a.m. to 4:00 p.m.

Weekday Fridays: 07:00 a.m. to 11:00 p.m.

Saturdays: 10:00 a.m. to 11:00 p.m

Sundays and holidays: 10:00 a.m. to 4:00 p.m.

Closed nights throughout August for staff vacations.
Plan de recuperacion transformacion y resiliencia

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