Our Menus
Enjoy your meal!!
Menu 15€ / Half Menu (1 course) 11€
FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM
THURSDAY 12-24-2020
FIRST
SAUTEED TICKET BASKETS WITH GARLIC
RUSSIAN SALAD LIKE GOD COMMANDS WITH TUNA AND OLIVE ANCHOVIES
GALICIAN LACON WITH PEPPER FROM LA VERA
MUSSELS IN THE VAPOR OF TEBRE
IAIA MONTSE BROTH SOUP WITH BALL
CARGOLS BOVERS AMB SALSA DE L’AVI PICANTS OR NOT “
CARGOLS BOVERS DEL JORDI RAFOLS "
BEEF CARPACCIO WITH GRATED PARMESAN
STEAMED AND GRILLED VEGETABLES (BEAN, BROCCOLI, CARROT, ONION, PUMPKIN, ASPARAGUS ...)
HOUSE SALAD WITH AN ASSORTMENT OF LETTUCES, TOMATO, YOUNG ONION, CARROT, HARD EGG, TUNA, OLIVES….
SECOND
PAELLA RICE WITH SEPIA AND SEAFOOD
GRILLED DAIRY LAMB RIBS 250GR SUPPLEMENT € 3
POLITICAL HANDS GRILLED OVER OLD POTATO AND SNAILS
GRILLED GALICIAN BEEF STEAK WITH POTATOES AND PADRON
IAIA MONTSE BEEF CROQUETTES
COD CROQUETTES WITH MUSSELS
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN BOQUERÓNCITO WITH TOMATO FLOWER AND TENDER ONION
GRILLED SQUID OVER PUMPKIN ONION
DESSERT
CREAM WITH WALNUTS AND HONEY - FLAN WITH CREAM -
"MEL I MATO" - YOGURT - NOUGAT ICE CREAM-LEMON ICE CREAM- NATURAL FRUIT-
YOGURT WITH NATURAL FRUIT
OUR CAKES
CHEESE WITH FOREST FRUITS - CHOCOLATE SIN
THOUSAND APPLE LEAVES WITH CREAM AND CRUNCHY ALMOND
THURSDAY 12-24-2020
VAT INCLUDED
BREAD - BEER-WINE GLASS - SOFT DRINK - WATER
MENU FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM
TERRACE HAS A SUPPLEMENT OF € 2
TUESDAY-21-12-2020
FIRST NATURAL ARTICHOKE CHIPS WITH ROMESCO
STEAMED AND GRILLED VEGETABLES (BEAN, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS …)
ROCK MUSSEL FROM THE DELTA TO THE STEAM NEWLY OPEN
“CARGOLS BOVERS AMB SALSA DE L’AVI PICANTS OR NOT”
“CARGOLS BOVERS DEL CHEF JORDI”
IAIA MONTSE BROTH SOUP WITH GALETS
GALICIAN LACON WITH PIMEMTON DE LA VERA BEEF CARPACCIO WITH PARMESAN HOUSE SALAD WITH AN ASSORTMENT OF LETTUCES, TOMATO, ONION, CARROT, HARD EGG, TUNA, OLIVES….
SECOND
SEPIA RICE WITH SEPIA CHIRLAS SEPIA AND MUSSELS IBERIAN SECRET SAUTEED WITH LACON ONION AND LA VERA PEPPER
IAIA MONTSE BEEF CROQUETTES COD CROQUETTES WITH MUSSELS
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED SARDINES WITH NATURAL TOMATO WITH HONEY VINEGRET GRILLED PRAWNS WITH RUSSIAN SALAD GRILLED COD OVER PUMPKIN ONION AND TOMATO WITH SOY DESSERT CREAM WITH WALNUTS AND HONEY – FLAN WITH CREAM – “MEL I MATO” – YOGURT –LEMON SORBET – NOUGAT ICE CREAM- FRUIT- YOGURT WITH FRUIT OUR CAKES CHEESE WITH FOREST FRUITS – CHOCOLATE SIN APPLE WITH CREAM AND CRUNCHY ALMOND TUESDAY 12-21-2020 VAT INCLUDED BREAD – BEER-WINE GLASS – SOFT DRINK – WATER MENU FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM TERRACE HAS A SUPPLEMENT OF € 2
Special menu Today’s whim 24€
ALL MIDDAYS AND NIGHTS FROM TUESDAY TO FRIDAY
This menu is made with menu items making a 30% discount
Price per guest: 24€
MINIMUM 2 COMMENSALS – BREAD AND DRINK NOT INCLUDED – VAT INCLUDED
THIS MENU ON SATURDAY MIDNIGHT AND NIGHT, SUNDAYS AND HOLIDAYS HAS AN INCREASE OF 3€
(Price per guest 27€)
To share
- Jamón bellota y manchego con tostadas y tomate
- Gambas a la plancha
- Nuestras croquetas
- Mejillones de roca al vapor
- Lacón con pimentón ahumado
- Pescadito frito
Second dishes to choose between
- Paella de marisco con gambas y cigalas
- Pies de porcino rellenos bolets y langostinos
- Entrecot de ternera a las tres pimientas
- Lomo de Bacalao confitado al romesco
Desserts
- Helado de Turrón
- Sorbete de limón
- Nuestros pasteles
- Pecado de chocolate
- Pastel de queso con frutas del bosque
- Taten de manzana con crujiente de almendra
Special menu Capricho de BOGAVANTE 30€
ALL MIDDAYS AND NIGHTS FROM TUESDAY TO FRIDAY
This menu is made with menu items making a 30% discount
Price per guest: 30€
MINIMUM 2 COMMENSALS – BREAD AND DRINK NOT INCLUDED – VAT INCLUDED
THIS MENU ON SATURDAY MIDNIGHT AND NIGHT, SUNDAYS AND HOLIDAYS HAS AN INCREASE OF € 3€
(Price per guest 33€)
To share
- Jamón bellota y manchego con tostadas y tomate
- Carpaccio de bacalao con olivada
- Gamba roja de Huelva
- Rejitos de calamar a la andaluza
- Tallarines al vino blanco
Second dishes to choose between
- Paella de BogavanteMínimo dos personas
- Solomillo de ternera con salsa pimienta o roquefort
- Cola de rape negro en marinera de ceps
Desserts
- Helado de Limón con orujo
- Helado de Turrón
- Nuestros pasteles
- Pecado de chocolate
- Pastel de queso con frutos rojos
- Taten de manzana con crujiente de almendra
Menu Christmas whim 40€
ONLY MENU DECEMBER 25
Price per person – MINIMUM 2 COMMENSALS – VAT INCLUDED
BREAD AND DRINK NOT INCLUDED
To share
- Pan de coca con tomatitos de rama
- Jamon de bellota y manchego curado
- Micuit de foie con frutos rojos, cebolla caramelizada y tostaditas con higos
- Ravioli de marisco sobre sopa de crema de cangrejo
- Gamba roja a la parrilla
- Sopa de galets de navidad con pelota
Second
- Arroz caldoso de bogavante ( minimo dos personas )
- Solomillo de ternera sobre parmentier y salsa pimienta
- Meloso de carrillada de ternera con bolets de temporada
- Lomo de bacalao confitado con romesco y mostaza sobre hojaldre de verduras
for children 7€
ALL MIDDAYS AND NIGHTS FROM TUESDAY TO SUNDAY
VAT INCLUDED
- CALAMARCITOS A LA ANDALUZA CON PATATAS FRITAS
- CROQUETAS CON PATATAS FRITAS
- POLLO EMPANADO CON PATATAS FRITAS
- ESPAGUETIS CON TOMATE Y QUESO
