Our Menus

FRIDAY 01-21-2022

FIRST
VEGETABLE CANNELLONI WITH CHEESE
IAIA MONTSE FISH SOUP
“L´IAIA” BROTH SOUP WITH GALETS AND BALL
STEAMED OR SAUTEED GREEN BEANS WITH IBERIAN HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND OLIVE ANCHOVY
GALICIAN LACON LACON WITH OLD POTATOES AND PAPRIKA FROM LA VERA
BOVERS SNAILS WITH “LÁVI” SAUCE, SPICY OR NOT
“SNAILS BOVERS BY CHEF JORDI RAFOLS
STEAMED DELTEBRE MUSSELS
STEAMED AND GRILLED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS…)
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, TENDER ONION, CARROT, HARD-BOILED EGG, TUNA, OLIVES….
TUNA CARPACCIO WITH CAPERS AND SPINACH LEAF BOUQUET
VEAL CARPACCIO WITH PARMESAN

SECOND
PAELLA RICE WITH CUTTLEFISH AND SEAFOOD 18 m
SAUTEED VEAL ENTRECOTE WITH ZUCCHINI AND SOY ONIONS
VEGAN RICE, CHICKPEA AND VEGETABLE BURGUER
VEGETARIAN BURGUER OF SPINACH RAISINS AND CHEESE
GRILLED GALICIAN BEEF STEAK WITH POTATOES AND PADRÒN
“IAIA MONTSE” VEAL CROQUETTES
COD AND MUSSELS “IAIA MONTSE” CROQUETTES
GRILLED PRAWNS WITH NATURAL TOMATOES
ANDALUZA FRIED ANCHOVY WITH RAFF TOMATO WITH HONEY AND ROASTED POTATO
GRILLED SEA BASS WITH TOMATO AND ROASTED POTATO

ORANGE FRUIT DESSERT

  DAY DESSERT ICE CREAM BISCUIT WITH CHOCOLATE MOUS AND COFFEE SAND

CREAM WITH WALNUTS AND HONEY - FLAN WITH CREAM - LEMON ICE CREAM- FRUIT - "MEL I MATÓ" - YOGURT - NOUGAT ICE CREAM - -NATURAL FRUIT -YOGURT WITH NATURAL FRUIT OUR CAKES CHEESE WITH FOREST FRUITS CHOCOLATE SIN APPLE WITH CREAM AND CRUNCHY ALMOND VAT INCLUDED BREAD - BEER-WINE GLASS - SOFT DRINK - WATER MENU FROM MONDAY TO FRIDAY FROM 1:00 PM to 4:00 PM