Our Menus

THURSDAY 09-29-2022
FIRST
BASKET OF VEGETABLES WITH CHIPS OF ACORN-FED HAM AND CHEESE SAUCE
PINK TOMATO SALAD WITH TUNA WITH OLIVES AND ONIONS
RAF MINI TOMATOES GAZPACHO WITH CROCUS
STEAMED OR SAUTEED GREEN BEANS WITH IBERIAN HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND OLIVE ANCHOVY
GALICIAN LACON WITH PAPRIKA FROM LA VERA
BOVERS SNAILS WITH “LÁVI” SAUCE, SPICY OR NOT
“SNAILS BOVERS BY CHEF JORDI RAFOLS
STEAMED DELTEBRE MUSSELS
STEAMED AND GRILLED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS…)
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, HARD-BOILED EGG, TUNA, OLIVES….
VEAL CARPACCIO WITH PARMESAN
SECONDS
PAELLA RICE WITH CUTTLEFISH AND SEAFOOD 18 m
The rice is made for each table and is not plated
GRILLED PORK TENDERLOIN OVER POTATO AND CALIU TOMATO WITH PEPPER SAUCE
VEGAN RICE, CHICKPEA AND VEGETABLE BURGUER
VEGETARIAN BURGUER OF SPINACH RAISINS AND CHEESE
GRILLED GALICIAN VEAL STEAK WITH POTATOES AND PADRÒN
“IAIA MONTSE” VEAL CROQUETTES
COD AND MUSSELS “IAIA MONTSE” CROQUETTES
GRILLED PRAWNS WITH NATURAL TOMATOES
ANDALUZA FRIED ANCHOVY WITH RAFF TOMATOES WITH HONEY AND ROASTED POTATOES
SAUTEED CUTTLEFISH CUTTLEFISH WITH ZUCCHINI AND SPRING ONIONS

ORANGE FRUIT DESSERT
-CREAM WITH WALNUTS AND HONEY – FLAN WITH CREAM – -“MEL I MATÓ”
– YOGURT -YOGURT WITH FRUIT -LEMON ICE CREAM
– FRUIT- – NOUGAT ICE CREAM
CHEESE CAKE WITH FRUITS OF THE FOREST
CHOCOLATE SIN CAKE
APPLE CAKE WITH CREAM AND CRUNCHY ALMOND

BREAD – BEER-GLASS OF WINE – SOFT DRINK – WATER