Our Menus

MONDAY 06-27-2022
FIRST
BASKETS OF PISTO WITH ACORN-FED HAM AND PROVOLONE GRATIN
MINI RAFF TOMATO GAZPACHO WITH TOSTONES
STEAMED OR SAUTEED GREEN BEANS WITH IBERIAN HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND OLIVE ANCHOVIES
STEAMED DELTEBRE MUSSELS
STEAMED AND GRILLED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS…)
“CARGOLS BOVERS WITH SALSA DE L’AVI PICANTS OR NOT”
“CHEF JORDI’S CARGOLS BOVERS”
GALICIAN LACON WITH PIMEMTÓN DE LA VERA
VEAL CARPACCIO WITH PARMESAN
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, HARD-BOILED EGG, TUNA, OLIVES….

SECONDS

SEAFOOD RICE WITH CUTTLEFISH, COATS AND SEAFOOD FUMÉ 18 min
DUCK CONFIT WITH APPLE PARMENTIER AND RED FRUITS
HANDS OF POLITICIANS AND MINISTERS WITH SNAILS
VEGAN RICE, CHICKPEA AND VEGETABLE BURGUER
VEGETARIAN BURGUER OF SPINACH RAISINS AND CHEESE
IAIA MONTSE BEEF CROQUETTES
COD CROQUETTES WITH MUSSELS
GRILLED GALICIAN VEAL STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN ANCHOVIES WITH POTATOES AND ROASTED TOMATOES
GRILLED SQUID ON TOMATO AND ROASTED POTATO

WATERMELON FRUIT DESSERT
-CREAM WITH WALNUTS AND HONEY - FLAN WITH CREAM - -TURRON ICE CREAM
-“MEL I MATÒ” – YOGURT –LEMON ICE CREAM
 - YOGURT WITH FRUIT - FRUIT