Our Menus
Enjoy your meal!!
Menu 15€ / Half Menu (1 course) 11€
FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM
WEDNESDAY 10-14-2020
FIRST
BASKETS OF COD BRANDADA WITH SQUID IN ITS INK
RUSSIAN SALAD LIKE GOD SAND WITH TUNA AND OLIVE ANCHOVIES
GALICIAN LACON WITH PIMENTON DE LA VERA
GRILLED DELTEBRE MUSSELS
STEAMED AND GRILLED VEGETABLES (BEAN, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS ...)
"CARGOLS BOVERS AMB SALSA DE L’AVI PICANTS OR NOT"
"CARGOLS BOVERS DEL CHEF JORDI"
HOUSE SALAD WITH ASSORTMENT OF LETTUCES, TOMATO, YOUNG ONION, CARROT, HARD EGG, TUNA, OLIVES….
BEEF CARPACCCIO WITH PARMESAN
SECOND
SEAFOOD RICE WITH SEPIA, CHIRLA AND MUSSELS
GRILLED BEEF ENTRECOT ESCALOPINES WITH MANCHEGO SAUCE
IAIA MONTSE BEEF CROQUETTES
CROQUETTES FROM IAIA MONTSE OF COD AND MUSSELS
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN BOQUERONES WITH TOMATO FLOWER
CEPS SAILOR DUCK
GRILLED FRESH SARDINE OVER PREMIUM TOMATO
DESSERT- -
CREAM WITH WALNUTS AND HONEY - FLAN WITH CREAM - NATURAL ORANGE JUICE
“MEL I MATO” - YOGURT –– NOUGAT ICE CREAM- LEMON ICE CREAM - FRUIT
YOGURT WITH NATURAL FRUIT
OUR CAKES
CHEESE WITH FOREST FRUITS - CHOCOLATE SIN
THOUSAND APPLE LEAVES WITH CREAM AND CRUNCHY ALMOND
WEDNESDAY 10-14-2020
VAT INCLUDED
BREAD - BEER-WINE GLASS - SOFT DRINK - WATER
MENU FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM
TERRACE HAS A SUPPLEMENT OF € 2
TUESDAY -22-09-2020
FIRST
SAUTEED BASKETS OF WHEAT ASPARAGUS WITH ACORN HAM
PREMIUM TOMATO SALAD WITH SESAME RICOTTA AND SWEET FIGS WITH HONEY VINEGAR
STEAMED AND GRILLED VEGETABLES (BEAN, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS ...)
LACON WITH PARMENTIER AND PEPPER FROM LA VERA
MUSSELS FROM THE DELTA TO THE STEAM NEWLY OPENED
"CARGOLS BOVERS AMB SALSA DE L’AVI PICANTS OR NOT"
"CARGOLS BOVERS DEL CHEF JORDI"
GAZPACHO FROM CHEF JORDI DE TOMATO ROSA
HOUSE SALAD WITH ASSORTMENT OF LETTUCES, TOMATO, YOUNG ONION, CARROT, HARD EGG, TUNA, OLIVES….
BEEF CARPACCIO WITH PARMESAN
SECOND
BLACK RICE WITH CRAB SMOKED WITH SEPIA AND SEAFOOD
GRILLED LAMB ON OLD POTATO VEGETABLES AND "ALL I OLI" AND SPICY
IAIA MONTSE BEEF CROQUETTES
COD CROQUETTES WITH MUSSELS
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN BOQUERONES WITH TOMATO FLOWER
SQUID CASSEROLE WITH MEATBALLS AND BOLETUS
DESSERT- CREAM AND FRUIT PASTRY
CREAM WITH WALNUTS AND HONEY - FLAN WITH CREAM - NATURAL ORANGE JUICE
“MEL I MATO” - YOGURT –LEMON SORBET - NOUGAT ICE CREAM- FRUIT-
YOGURT WITH FRUIT
OUR CAKES
CHEESE WITH FOREST FRUITS - CHOCOLATE SIN
THOUSAND APPLE LEAVES WITH CREAM AND CRUNCHY ALMOND
TUESDAY 09-22-2020
VAT INCLUDED
BREAD - BEER-WINE GLASS - SOFT DRINK - WATER
MENU FROM MONDAY TO FRIDAY FROM 1:00 PM TO 4:00 PM
FRIDAY NIGHT AND SATURDAY NIGHT FROM 20.30 TO 23.00
TERRACE HAS A SUPPLEMENT OF € 2
Special menu Today’s whim 24€
ALL MIDDAYS AND NIGHTS FROM TUESDAY TO FRIDAY
This menu is made with menu items making a 30% discount
Price per guest: 24€
MINIMUM 2 COMMENSALS – BREAD AND DRINK NOT INCLUDED – VAT INCLUDED
THIS MENU ON SATURDAY MIDNIGHT AND NIGHT, SUNDAYS AND HOLIDAYS HAS AN INCREASE OF 3€
(Price per guest 27€)
To share
- Jamón bellota y manchego con tostadas y tomate
- Gambas a la plancha
- Nuestras croquetas
- Mejillones de roca al vapor
- Lacón con pimentón ahumado
- Pescadito frito
Second dishes to choose between
- Paella de marisco con gambas y cigalas
- Pies de porcino rellenos bolets y langostinos
- Entrecot de ternera a las tres pimientas
- Lomo de Bacalao confitado al romesco
Desserts
- Helado de Turrón
- Sorbete de limón
- Nuestros pasteles
- Pecado de chocolate
- Pastel de queso con frutas del bosque
- Taten de manzana con crujiente de almendra
Special menu Capricho de BOGAVANTE 30€
ALL MIDDAYS AND NIGHTS FROM TUESDAY TO FRIDAY
This menu is made with menu items making a 30% discount
Price per guest: 30€
MINIMUM 2 COMMENSALS – BREAD AND DRINK NOT INCLUDED – VAT INCLUDED
THIS MENU ON SATURDAY MIDNIGHT AND NIGHT, SUNDAYS AND HOLIDAYS HAS AN INCREASE OF € 3€
(Price per guest 33€)
To share
- Jamón bellota y manchego con tostadas y tomate
- Carpaccio de bacalao con olivada
- Gamba roja de Huelva
- Rejitos de calamar a la andaluza
- Tallarines al vino blanco
Second dishes to choose between
- Paella de BogavanteMínimo dos personas
- Solomillo de ternera con salsa pimienta o roquefort
- Cola de rape negro en marinera de ceps
Desserts
- Helado de Limón con orujo
- Helado de Turrón
- Nuestros pasteles
- Pecado de chocolate
- Pastel de queso con frutos rojos
- Taten de manzana con crujiente de almendra
Menu Christmas whim 40€
ONLY MENU DECEMBER 25
Price per person – MINIMUM 2 COMMENSALS – VAT INCLUDED
BREAD AND DRINK NOT INCLUDED
To share
- Pan de coca con tomatitos de rama
- Jamon de bellota y manchego curado
- Micuit de foie con frutos rojos, cebolla caramelizada y tostaditas con higos
- Ravioli de marisco sobre sopa de crema de cangrejo
- Gamba roja a la parrilla
- Sopa de galets de navidad con pelota
Second
- Arroz caldoso de bogavante ( minimo dos personas )
- Solomillo de ternera sobre parmentier y salsa pimienta
- Meloso de carrillada de ternera con bolets de temporada
- Lomo de bacalao confitado con romesco y mostaza sobre hojaldre de verduras
for children 7€
ALL MIDDAYS AND NIGHTS FROM TUESDAY TO SUNDAY
VAT INCLUDED
- CALAMARCITOS A LA ANDALUZA CON PATATAS FRITAS
- CROQUETAS CON PATATAS FRITAS
- POLLO EMPANADO CON PATATAS FRITAS
- ESPAGUETIS CON TOMATE Y QUESO
