Our Menus

MONDAY 01-30-2023
FIRST
GRILLED WILD ASPARAGUS WITH ROMESCO WITH CRISPY HAM
SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA
VEGETABLE SOUP WITH PARMESAN SHAVINGS
STEAMED OR SAUTÉED GREEN BEAN WITH IBERICO HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE
STEAMED DELTEBRE MUSSELS
STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS...)
“CARGOLS BOVERS WITH SALSA DE L’AVI PICANTS OR NOT”
“CHEF JORDI'S CARGOLS BOVERS”
GALICIAN LACÓN WITH PIMEMTON FROM LA VERA
BEEF CARPACCIO WITH PARMESAN
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES….

SECONDS
SEAFOOD RICE WITH CUTTLEFISH, CHIRLAS AND SEAFOOD FUMÉ 18 min
                                                         The rice is made for each table and is not plated
SAUTEED ENTRECOTE WITH ZUCCHINI AND SOY ONION
VEGAN BURGUER with RICE, CHICKPEAS AND VEGETABLES
VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE
IAIA MONTSE BEEF CROQUETTES
COD CROQUETTES WITH MUSSELS
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN-STYLE ANCHOVIES WITH ROASTED POTATO AND TOMATO
GRILLED BEACH SQUID WITH TOMATO AND ROASTED POTATO

TUESDAY 01-31-2023
FIRST
OCTOPUS AND SEAFOOD CANNELLONI WITH PRAWN SAUCE
SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA
NATURAL VEGETABLE SOUP WITH PARMESAN SHAVINGS
STEAMED OR SAUTÉED GREEN BEAN
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE
STEAMED DELTEBRE MUSSELS OPEN AT THE MOMENT
GALICIAN SHORT SORK WITH PAPRIKA FROM LA VERA
STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROT, ONION, ZUCCHINI, ASPARAGUS...)
"BOVERS" SNAILS WITH AVI SAUCE SPICY OR NOT
SNAILS “BOVERS” BY CHEF JORDI
HOUSE SALAD WITH ASSORTMENT of lettuce, tomato, spring onion, carrot, hard-boiled egg, tuna, olives….
BEEF CARPACCCIO WITH PARMESAN
 
SECOND
BLACK SEAFOOD RICE WITH CUTTLEFISH, CRANAS AND SEAFOOD FUMÉ 18MIN
                                                         The rice is made for each table and is not plated
                                                             SWEET BEEF WITH CHUP CHUP OF THE “IAIA”
VEGAN BURGUER with RICE, CHICKPEAS AND VEGETABLES
VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE
IAIA MONTSE BEEF CROQUETTES
COD AND MUSSELS CROQUETTES OF THE I AIA MONTSE
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH RUSSIAN SALAD
ANDALUSIAN-STYLE ANCHOVIES WITH TOMATO WITH HONEY
GRILLED TUNA ON POTATO AND ROASTED TOMATO

WEDNESDAY 02-01-2023

FIRST
CRUNCHY RAVIOLI WITH PRAWN SAUCE
SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA
“LA IAIA MONTSE” LENTILS
STEAMED OR SAUTÉED GREEN BEANS WITH IBERICO HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE
GALICIAN SHORT SORK WITH PAPRIKA FROM LA VERA
BOVERS SNAILS WITH “LÁVI” SAUCE, SPICY OR NOT
“BOVERS SNAILS BY CHEF JORDI RAFOLS
STEAMED DELTEBRE MUSSELS
STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS …)
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES….
BEEF CARPACCIO WITH PARMESAN

SECONDS
PAELLA RICE WITH CUTTLEFISH AND SEAFOOD 18 m
                                                         The rice is made for each table and is not plated
DUCK CONFIT WITH APPLE PARMENTIER AND RED FRUITS
VEGAN BURGUER with RICE, CHICKPEAS AND VEGETABLES
VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE
GRILLED GALICIAN BEEF STEAK WITH POTATOES AND PADRÒN
VEAL “IAIA MONTSE” CROQUETTES
GRILLED PRAWNS WITH NATURAL TOMATO
FRIED ANCHOVY LA ANDALUZA WITH RAFF TOMATOES WITH HONEY AND ROASTED POTATOES
COD CONFIT AND GRILLED ON POTATO AND ROASTED TOMATO
COD WITH AVI SAUCE

THURSDAY 02-02-2023
FIRST
ARTICHUFA CHIPS WITH ROMESCO
“IAIA MONTSE” LENTILS
SOUP OF THE “IAIA MONTSE” WITH GALETS AND PELOTA
STEAMED OR SAUTÉED GREEN BEANS WITH IBERICO HAM
RUSSIAN SALAD AS GOD SENDS WITH TUNA AND ANCHOVY OLIVE
GALICIAN SHORT SORK WITH PAPRIKA FROM LA VERA
BOVERS SNAILS WITH “LÁVI” SAUCE, SPICY OR NOT
“BOVERS SNAILS BY CHEF JORDI RAFOLS
STEAMED DELTEBRE MUSSELS
STEAMED AND PLANCHED VEGETABLES (BEANS, BROCCOLI, CARROTS, ONIONS, ZUCCHINI, ASPARAGUS …)
HOUSE SALAD WITH ASSORTMENT OF LETTUCE, TOMATO, SPRING ONION, CARROT, BOILED EGG, TUNA, OLIVES….
BEEF CARPACCIO WITH PARMESAN
SECONDS
                                                          PAELLA RICE WITH CUTTLEFISH AND SEAFOOD 18 m
                                                         The rice is made for each table and is not plated
BEEF CHUSRRASCO WITH CHUMICHURRI ON POTATO “ALL I OLI”
VEGAN BURGUER with RICE, CHICKPEAS AND VEGETABLES
VEGETARIAN BURGUER with SPINACH RAISINS AND CHEESE
VEAL “IAIA MONTSE” CROQUETTES
COD AND MUSSELS “IAIA MONTSE” CROQUETTES
GRILLED GALICIAN BEEF STEAK WITH FRIES AND PADRON
GRILLED PRAWNS WITH NATURAL TOMATO
FRIED ANCHOVY LA ANDALUZA WITH RAFF TOMATOES WITH HONEY AND ROASTED POTATOES
SAUTEED CUTTLEFISH WITH ZUCCHINI ONION ON POTATO AND ROASTED TOMATO