Group Menus 2025 – Ca La Montse 

Looking for a restaurant with menus for groups?

For this season of business lunches and dinners we have prepared the following special menus.

 

Menu 1 for groups

TO SHARE

Acorn-fed Iberian ham and Manchego cheese with toast and tomato 
Lacón (cured pork shoulder) with smoked paprika 
Grandma’s beef croquettes
Grandma’s cod and mussel croquettes 
Baskets of cod brandade with prawn 
Andalusian-style anchovies

 

MAIN COURSES TO CHOOSE FROM

Seafood paella with cuttlefish and prawn 
(Minimum 2 diners) 
Grilled boneless pork feet with prawns and wild mushrooms
Sea bream with honey and mint oil vinaigrette  
Breaded baby goat ribs 
Matured “Girona” beef entrecote 400gr with bone extra 13€
Confit cod loin with romesco sauce 

DESSERT TO CHOOSE FROM

Lemon sorbet 
Nougat ice cream 
Chocolate sin cake 
Homemade apple cake with cream 
Homemade cheesecake with red fruits 

This menu includes dishes from the à la carte menu with a 20% discount

BREAD AND DRINKS NOT INCLUDED – VAT INCLUDED 36€

Menu 2 for groups

TO SHARE

Acorn-fed Iberian ham and Manchego cheese with toast and tomato
Esqueixada montadito (salt cod salad on bread) 
Fresh red shrimp from Huelva with mussels and clams 
Grandma’s wild mushroom croquettes 
Grandma’s tender beef croquettes 

 

MAIN COURSES TO CHOOSE FROM

Lobster and seafood paella 
(Minimum 2 diners) 
Girona beef tenderloin with three-pepper sauce 
Monkfish tail with wild mushroom marinara sauce

DESSERT TO CHOOSE FROM

Lemon sorbet 
Nougat ice cream
Chocolate sin cake 
Our homemade apple cake with cream
Homemade cheesecake with red fruits

This menu includes dishes from the à la carte menu with a 20% discount

BREAD AND DRINKS NOT INCLUDED – VAT INCLUDED 50€

Tasting Menu for Groups 

FIRST COURSE

Coca bread with vine tomatoes
Acorn-fed Iberian ham montadito
Aged Manchego cheese montadito
Cod brandade basket with prawn and crab soup

SECOND COURSE

Sautéed national wedge clams  

THIRD COURSE

Paella rice with red shrimp, cuttlefish, mussels, and clams, cooked in red shrimp fumet 

FOURTH COURSE

Cod medallion on Thai-style vegetables

DESSERT

Cream pouches with warm chocolate and coconut duo with two chocolates 

BREAD AND DRINKS NOT INCLUDED – VAT INCLUDED 50€

Tasting Menu OUR TAPAS

Padrón peppers 
Andalusian-style baby squid 
Lacón (cured pork shoulder) with potato parmentier 
Beef croquettes
Patatas bravas
Cod croquettes

BREAD AND DRINKS NOT INCLUDED – VAT INCLUDED
36€ (2 people)

Tasting Menu OUR SHELLFISH

Homemade Russian salad 
Red shrimp (6 pcs) 
Clams, mussels, and Galician clams steamed
Grilled razor clams (6 pcs) 
Boiled sea snails(cañaíllas) 

BREAD AND DRINKS NOT INCLUDED – VAT INCLUDED
64€ (2 personas)

Tasting Menu LOBSTER DELIGHT

Acorn-fed Iberian ham with coca bread 
Grilled national lobster
Grilled beach red shrimp (6 pcs) 
Isla Cristina razor clams (6 pcs) 
Mediterranean sea snails(cañaíllas) 
Steamed mussels and clams 
Grilled beach calamari 

BREAD AND DRINKS NOT INCLUDED – VAT INCLUDED
134€ (2 personas)

NO RESERVATION WILL BE CONFIRMED ONLY AFTER A DEPOSIT OF 20€ PER PERSON IS MADE IN THE  ES49 0081 1694 2600 0102 1606 ACCOUNT. SEND PROOF OF PAYMENT VIA EMAIL TO 

CALAMONTSE@GMAIL.COM