About us & Photo Gallery
Take a look at the place, the people, the food …
A few words about us
A place to enjoy
Hello, I’m Montse and I opened this place as a winery in 1959. For many years I dedicated myself to the sale of wine, siphons, soda and ice. With the passage of time and rather by the insistence of my clientele to cook homemade meals, I decided to convert the cellar into a food house…. a food house that over the years evolved into what it is today, a modern restaurant that retains that old air of good cooking and good food and that has the mark that one day I left my son, Jordi.
Jordi Rafols, chef and owner of Ca la Montse runs this charming restaurant, where you can taste authentic homemade market cuisine: a “real” cuisine, with the freshest raw materials and characteristics of the Mediterranean.
Located in Barceloneta, the emblematic neighborhood of fishermen in Barcelona, Ca la Montse is the result of experience and love for the hob accumulated over several generations.
A place to eat, a place for dinner
The Ca la Montse menu offers a wide selection of wines and champagnes for all palates, and a great variety of flavors: fish and meat, vegetables brought directly from the garden and homemade desserts, all cooked with love and demand. In Ca la Montse everything has its importance and its secret, from the preparation of the basic broths to the finishes of the dishes and the cooking points of rice and pasta, without neglecting our cozy and personalized service of tables that you try to treat To customers as friends.
Good meals, as always, but with surprising imaginative touches … All this and many more, awaits you in Ca Montse.
Welcome and bon appetit!
